I just have one question.
Who invented the Takuyaki Balls?!
This foodcourt snack is known to us Manila peeps as the "Japanese fish balls."
Is it really? I just love how they make these odd-looking balls made of flour, cabbage, and a special fish ingredient. Kind of reminds me of the waffle-maker. And don't forget the powdered reddish condiment on top!
It's artificially good hehehe.
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